Okay, at first this sounds a bit nasty, but then imagine it in a bloody mary... and all becomes clear. I haven't tried it yet, but thought I would post it for the more imaginative people here (hello WaltzingMathilda)!

Bacon Vodka

makes up to one pint

Fry up three strips of bacon.

Add cooked bacon to a clean pint sized mason jar. Trim the ends of the bacon if they are too tall to fit in the jar. Or you could go hog wild and just pile in a bunch of fried up bacon scraps. Optional: add crushed black peppercorns.
Fill the jar up with vodka. Cap and place in a dark cupboard for at least three weeks. That’s right- I didn’t refrigerate it.

At the end of the three week resting period, place the bacon vodka in the freezer to solidify the fats. Strain out the fats through a coffee filter to yield a clear filtered pale yellow bacon vodka.

Thank you Brownie Points!